Eggplant paste, known baba ghanoush or murg, is an staple in many cuisines. Created from roasted eggplant, tahini, vinegar juice, and garlic, this flavorful paste offers an unique blend of savory with smoky notes. It can be consumed as a dip with pita bread, applied on sandwiches or wraps, or also used as a base for tasty sauces and stews. Eggplan… Read More